Today, three of the founder’s children are still involved and partners in the business: Ali Ramlawi, who at 18 came in to honor his father’s legacy. still makes hummus using his father’s recipe and serves as manager and head of operations, Nadyia serves as an assistant manager, and Mustafa focuses on making falafel.
The essential spirit of Jerusalem Garden goes back to a big-hearted immigrant who cared about people – and wanted his family to have something to nourish themselves after he was gone.
Anyone, who visits our place leaves us well fed and in a great mood!
I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!
The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!
My friends, who go here every week highly recommended this place to me. Now, I visit it each day after work, though it takes me 5 more minutes to walk. But it’s totally worth it!
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